Menu of Greek and Fish Restaurant Aristo Sofia

Burrata Salad

(burrata, tomatoes, pine nuts, homemade pesto, fresh leafy salads, taggiasca olives)

350 g - 11 €

Cucumber Salad with olives, dill and olive oil

300 g - 8.50 €

Greek Salad

(tomato, cucumber, green and red pepper, chili pepper, olives, feta cheese, onion, oregano)

400 g - 9.50 €

Hera Salad

(tomato, roasted pepper, chili pepper, olives, tirokafteri, onion, walnut, homemade pesto)

350 g - 9.50 €

Seafood Caesar Salad

(iceberg, seafood, dressing, parmigiano)

350 g - 11.50 €

Summer Salad

(pink tomato, freshly roasted pepper, fresh homemade cheese, olives, green onion)

350 g - 10.50 €

Dakos Salad

(tomatoes, capers, olives, onion, croutons, cream feta, pesto, leafy salads, olive oil)

350 g - 11 €

Rocca Salad with manouri

(mix of green salads, baked manouri cheese and mustard dressing, pomegranate or seasonal fruit)

350 g - 11 €

Tzatziki

(cucumber, strained yogurt, olive oil, mint, garlic)

200 g - 6.50 €

Tirokafteri

(feta, olive oil, pepper, strained yogurt)

200 g - 6.50 €

Melitzano

(smoked eggplant, pepper, red onion, garlic, walnuts)

200 g - 6.50 €

Tarama caviar

200 g - 7.50 €

Hummus

(chickpeas, olive oil, garlic, tahini)

200 g - 6.50 €

Mix of all starters

350 g - 12.50 €

Skordalia

(garlic, potato, olive oil, walnuts, bread)

200 g - 6.50 €

Grilled Octopus

(octopus, olive oil, herbs)

180 g - 20 €

Spicy Marinated Gavros (Anchovies)

(olive oil, lemon, red onion, herbs, bread)

150 g - 9 €

Lakerda

(homemade bonito with fresh herbs, olive oil, red onion, lemon, bread)

200 g - 9.70 €

Homemade Stuffed Grape Leaves

(served with yogurt sauce)

200 g - 9 €

Stuffed Grape Leaves with lamb

250 g - price not specified

Spicy Greek Peppers with feta

(sivrija pepper, olive oil, garlic, spices)

200 g - 9 €

Mastelo Cheese with eggplant dip

250 g - price not specified

Grilled Cypriot Halloumi with herbs and gyro pita

150 g - 10 €

Bouyourdi

(baked feta cheese, yellow cheese, tomatoes, herbs, Greek hot pepper)

300 g - 10 €

Pan-seared Feta Cheese in crispy pastry crust with sesame and honey

220 g - 9 €

Zucchini Fritters

(served with yogurt sauce - zucchini, egg, kefalotyri, feta, herbs, onion)

250 g - 9.50 €

Fried Zucchini Greek style

(served with yogurt sauce)

200 g - 9 €

Baked Eggplant Greek style

(baked eggplant, feta cheese, tomatoes, olive oil, parsley, oregano, garlic)

350 g - 10 €

Grilled Veal Liver Thessaloniki style

200 g - 11 €

Pan-fried Veal Liver (Tava Ciger)

200 g - 11 €

Fried Calamari Greek style

200 g - 13.50 €

Grilled Baby Calamari filled with feta cheese and fresh herbs

300 g - 15 €

Calamari Athens style

(whole squid, garlic pesto, herbs, sauce)

350 g - 15 €

Grilled Calamari

(served with herbs and olive oil)

300 g - 15 €

Sautéed Prawns

(butter, wine, garlic and herbs)

220 g - 14.50 €

Crispy Wild Shrimps

(with aioli sauce)

250 g - 14.50 €

Pan-fried Sardines with herbs, butter and olive oil

220 g - 10.90 €

Grilled Prawns with lemon dressing

220 g - 14.90 €

Spicy Wild Prawns

(prawns, butter, mushrooms, chili, green onion)

280 g - 15.50 €

Shrimp Saganaki

(tomato sauce, hot pepper, prawns, feta, herbs)

350 g - 15.50 €

Grilled Smoked Mackerel Fillet

250 g - 10.80 €

Captain's Fish Soup

400 ml - 6.50 €

Red Seabream (Pagrus)

100 g - 6.60 €

Sea Bass

100 g - 5.50 €

Gilt-head Bream (Tsipoura)

100 g - 5.50 €

Cod (Bakaliaros)

100 g - 5.90 €

Fried Gavros (Anchovies)

200 g - 9.60 €

Fish Platter

(three types of fish depending on the catch, prawns, calamari)

500 g - 52 €

Wild Fish Fillet

PER 100 g - 8 €

Whole Wild Fish over 1.5 kg

PER 100 g - 8.50 €

Sea Bass/Gilt-head Bream Fillet with butter, lemon sauce, imperial black rice and asparagus

380 g - 22.50 €

Octopus Aristo

(according to the chef's recipe)

300 g - 21 €

Pork Tenderloin Schnitzel with french fries and butter

400 g - 19.50 €

Seafood Pasta

(seafood, kefalotyri cheese, herbs, vegetables, olive oil)

250 g - 14.50 €

Slow-cooked Veal Cheeks served with kritharaki (orzo)

400 g - 23 €

Slow-cooked Lamb Shank served with kritharaki (orzo)

400 g - 22 €

Lamb Kokoretsi

(served with french fries)

350 g - 18.50 €

Chicken Gyros with side dish

(gyro pita, tzatziki, red onion, fresh salad, french fries)

400 g - 12 €

Pork Gyros with side dish

(gyro pita, melitzano, red onion, fresh salad, french fries)

400 g - 12 €

Bifteki with side dish

(veal bifteki Black Angus)

400 g - 15 €

Chicken Souvlaki with side dish

(gyro pita, tzatziki, fresh salad, french fries)

400 g - 12.50 €

Pork Souvlaki with side dish

(gyro pita, melitzano, fresh salad, french fries)

400 g - 12.50 €

Shish Kebab with side dish

(minced lamb, pork, beef)

500 g - 17.90 €

King Pork Chop served with french fries

650 g - 22 €

Spiced Pork Neck Steak with side dish

400 g - 18 €

Greek Grill Platter for four

1500 g - 109 €

Gyro Pita

100 g - 2 €

Homemade Bread

1 pcs - 1.20 €

Toasted Bread with oregano and olive oil

1 pcs - 1.30 €

Wild Black Imperial Rice

200 g - 6.50 €

Grilled Vegetables, portion

250 g - 6 €

Homemade French Fries

200 g - 5.60 €

Kritharaki (Orzo)

200 g - 5 €

Sautéed Potatoes

200 g - 7 €

Homemade Katmer

(served with a scoop of vanilla ice cream)

180 g - 9 €

Homemade Orange Pie (Portokalopita)

(served with a scoop of cream ice cream)

150 g - 6.50 €

Chocolate Cake

150 g - 6.50 €

Ice cream

1 scoop - 2.50 €

Dessert of the day

price not specified